Welcome to Indochine Subic, an extraordinary culinary haven nestled within the scenic Tarlac Rd, Subic Bay Freeport Zone. This restaurant has quickly become a hidden gem celebrated for its authentic French cuisine and refined yet affordable dining experience. With its warm atmosphere and inviting decor, Indochine Subic promises a delightful escape for food enthusiasts and casual diners alike.
What sets Indochine Subic apart is not just the quality of food, but the overall dedication to culinary excellence. As many reviews highlight, the journey begins with their freshly baked house bread, whether it’s the crusty baguette or the tangy sourdough, both served complimentary. The house-made cream cheese is a testament to their attention to detail—making each bite a luxurious indulgence.
Among the standout dishes, the escargot garners rave reviews for its expert preparation and generous garlic flavor. For a truly unforgettable taste experience, do not miss the eggplant rolls, which have been lauded as mouthwatering and packed with rich flavors that keep diners coming back for more. But it doesn’t stop there; the beef tenderloin cooked to a perfect medium rare, and the fresh, vibrant ratatouille further showcase the kitchen's commitment to high-quality, locally sourced ingredients.
The drink menu also surprises with a selection that complements the menu beautifully. Guests have found joy in the smooth house Syrah, adding an extra layer of sophistication to the meal. Each visit feels like a celebration of flavors and aromas that transport you straight to the heart of France.
The warm hospitality, especially from staff members like Thad and Gerald, enhances the dining experience significantly. Their engaging service and knowledge about the dishes create a welcoming ambiance that makes every guest feel like a part of the beautiful local community.
Indochine Subic is more than just a restaurant; it's a culinary treasure that invites you to savor each moment. With an impressive score of 97.5% from discerning diners, it's clear that this destination deserves every bit of praise. So, whether you're a local or a visitor, make it a point to discover the exquisite offerings at Indochine Subic—you won’t be disappointed!
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BuffaloSteve
07/10/2025
As a seasoned professional with over 30 years in the restaurant industry, I can confidently say—Bravo! This restaurant is a hidden gem that delivers outstanding value and authentic French cuisine. The fine dining experience here is both refined and affordable, offering a menu that delights the palate without breaking the bank. I’m already looking forward to returning. From the start, the fresh, house-baked bread (baguette, sourdough) was outstanding—and complimentary! The house-made cream cheese was delicate, exquisite, and also generously included. The escargot were expertly prepared and delicious. But the star for me was the eggplant (aubergine) rolls—truly next level! Mouthwatering, flavorful, and, dare I say, “smack-your-mama” good. Even the house Syrah was pleasantly surprising—smooth and very enjoyable. Service was prompt, warm, and engaging. A big thank-you to Thad and Gerald for their hospitality and infectious positive energy. You both made our evening extra special. Overall, the culinary experience was indulgent, memorable, and deeply satisfying. We will absolutely be back!
Daryll Malicsi
03/10/2025
A hidden gem located at the top of Subic Bay. This place is perfect for when you suddenly crave for French dishes ???????? A must try is their escargots!
Beau Mitchell
11/09/2025
I just finished dinner here with friends. The food was soo tasty. I couldn’t get enough of hot fresh bread, and the carbonara with guanciale was outstanding. Staff were very welcoming and helpful. This places deserves it’s high rating.
Jinky
18/08/2025
My fiancé and I found this place through Google reviews; this is definitely a hidden gem! The French inspired food was amazing and also priced very reasonably for this Colliver of cuisine. Both Thad and Gerald were engaging, hospitable and proud to walk us through their restaurant and their menu. The amazing fresh bait bread that was served complementary with the housemaid cream cheese was sublime. Our Escargot were scrumptious with copious amounts of garlic. The aubergine rolls were simply to die-for with a delicate marinara sauce loaded with garden-fresh basil that I wish I could make at home. The beef tenderloin was cooked perfectly medium rare and melted in our mouth. The ratatouille was fresh, delicious and simply addictive. It is amazing to find this level of cuisine at these reasonable prices. We will be back!
Andre Gomez
10/08/2025
Flavor - 10/10 “Perfect… the seasoning and techniques for flavor profiles of the pasta to the chorizos and pickled vegetables were exquisite.” Texture - 10/10 “Chorizo and sausage were soft and juicy to chewy but easy to eat, the bread was a highlight for texture… soft inside, crispy outside” Presentation - 10/10 “Nothing fine dining, but for its price level there is clearly love put in the assembly of your meal.” 30/30 14/15 ⭐ TOTAL - 97.5%. Bravo! FR. Rix - “It was like stumbling upon treasure” Bada - “As an outsider of the local residences, eating here made me feel the warmth of being part of a local community.”
Dwane Dibbley
07/08/2025
We unfortunately dined the day after they had a large celebration so not all dishes were available. That being said, the food we did eventually order was of a very good quality and reasonably priced. I don't often get the opportunity of a mixed cheese & cold cuts platter in the Philippines so took the opportunity and was not disappointed. A decent stock of wine also helped. Attentive and helpful staff also. Overall, a pleasant experience.
Joey Tristan
02/07/2025
We enjoyed this little gem of a place during our last night in Subic! The pappardelle pasta and cheese platter were absolutely amazing. Our servers and the restaurant owners were attentive and conversational and provided us an amazing and comfortable experience. We would definitely come back again! We would like to suggest adding option to pay with Credit Card so more International guests would have options to come
Simon Pavel Miranda
27/06/2025
A hidden gem waiting to be discovered. Beautiful location. We love the ambiance. Indoor and outdoor seating available. Love the pork ribs, fries and pasta. Service is top notch. Tad was exceptional. Parking available all around. Love the piped in music. Chat with one of the owners and you know they are hands on. Great wine selection too.we will be back - 2nd visit March 1. More pics uploaded. Same great service and loved the food,again.