Welcome to Indochine Subic, a delightful hidden gem situated in the heart of Subic Bay Freeport Zone. This restaurant effortlessly combines the elegance of fine dining with the warmth of affordability. Each dish is a testament to authentic French culinary art, from the house-baked baguette served with creamy, house-made cream cheese to the irresistible escargots swimming in a rich garlic sauce.
Among the menu's highlights, the eggplant rolls and perfectly cooked beef tenderloin showcase a mastery of flavor and technique, while the fresh, garden-inspired ratatouille is simply addictive. The welcoming staff, especially Thad and Gerald, elevate your experience with genuine hospitality. With a surprising selection of house wines, every element at Indochine Subic comes together to create an indulgent, memorable dining adventure. Those seeking a taste of France in Zambales will find a warm invitation here.
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